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A selection of our most popular treats
Chinese Pastries
Specialty confections from Tai Chong Kok that capture and preserve the baking traditions of Guangzhou.Bei Teh Soh
Shaped like the horse hooves they are named after, these flaky pastries are filled with sticky malt candy and topped with a sprinkling of sesame seeds.
Chess Cookie
Sweet and chewy mooncake pastry is made into the shape of Chinese chess pieces in these bite-sized biscuits.
Coconut Cookie
Shredded coconut and raisins fill these pastries topped with sugar and toasted coconut flakes.
Cup Cake
Young and old will enjoy these traditional Chinese egg cakes baked to fragrant, airy perfection.Egg White Cookie
Made with fluffed egg whites, these airy soft cookies have a cake-like texture and delicious eggy fragrance.Soft Cake
These colourful confections are made from the same glutinous rice flour as our snowskin mooncakes.Hong Kong Almond Cookie
These delectable sugar cookies are made with crushed peanut and almond.Husband Cookie
Encased in golden brown pastry is a sweet and savoury filling of green and red bean with sesame seeds on top.Kueh Bangkit
Light and airy, these snowy tapioca cookies melt into creamy, coconutty goodness in the mouth.Moloso
These bite-sized pastries are filled with sweet green bean paste, lotus paste or red bean paste. The red bean paste moloso which do not use egg-wash are suitable for vegans.Pineapple ball
These bite-sized morsels melt in the mouth to reveal sweet and fragrant homemade pineapple jam.
Pineapple Roll
These pineapple rolls feature homemade pineapple jam wrapped up in buttery pastry.
Pineapple tart
Fresh pineapple is cooked down to make the fragrant pineapple jam that we pair with our buttery, melt-in-the-mouth tart pastry.
Dragon Phoenix Pastry
Also found in Tai Chong Kok’s Wedding Gift Box, these traditional pastries filled with lotus seed paste are made with the same care as our signature mooncakes. Pumpkin Seed Cookie
These thin pumpkin seed crisps with a touch of salt are a moreish, healthy snack.Rabbit Cake
Shaped into bite-size fingers, these buttery cakes are moist and studded with sweet sultanas.Sachima
These sweet bars of fried batter crumble held together with a sugary glaze are a traditional Chinese snack.Sun Cookie
Tai Chong Kok's take on Taiwanese tai yang bing features milk and malt candy in a flaky pastry crust.Tau Sar Piah (Savoury)
A perfect balance of sweet and savoury, the light and flaky pastry crust cracks open to reveal a savoury green bean paste filling that melts in the mouth with the fragrance of shallot oil.Tau Sar Piah (Sweet)
One of Tai Chong Kok's most popular products, these freshly baked traditional Chinese flaky pastries are filled with sweet green bean paste, red bean paste or lotus paste. Traditional Almond Cookie
Fragrant and crumbly, these delicate cookies are made with green bean flour and almond meal. Walnut Lotus Puff
Whole salted egg yolks are encased in sweet lotus seed paste and pastry, then studded with whole walnuts.
Walnut Cookie
Round and studded with a walnut on top, these traditional Chinese cookies have a rich nutty flavour and crisp, crumbly texture.Wife Cookie
These traditional Cantonese pastries feature a golden, flaky crust encasing candied winter melon paste.
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