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A selection of our most popular treats
Mooncakes
Most popular during the Mid-Autumn Festival, mooncakes are traditionally eaten while admiring the full moon. Our mooncakes are made with time-honoured methods, handed down from father to son, using homemade pastes and fillings. Filled with the classic options of lotus, red bean or green bean paste, all our mooncakes are available with or without a centre of salted egg yolk.Green Bean Paste Mooncake
These baked mooncakes are filled with a sweet filling made from mung beans and melon seeds.Mixed Nuts Mooncake
These sweet and savoury mooncakes are filled with crunchy nuts and the fragrance of Chinese Jinhua ham.Red Bean Paste Mooncake
Sweet, fragrant red bean paste and melon seeds are encased in golden brown pastry crust in these classic mooncakes.Traditional Lotus Paste Mooncake
These traditional Cantonese mooncakes are made with fresh lotus seed paste cooked for eight hours, hand-pressed into Tai Chong Kok's signature wooden moulds and baked to golden brown perfection.Traditional Lotus Paste Mooncake with Yolk
These oval-shaped mooncakes are filled with traditional lotus paste and studded with 1, 2 or 4 fragrant salted egg yolks.White Lotus Paste Mooncake
The lotus paste filling is the heart of the mooncake and Tai Chong Kok's features smooth white lotus paste with the crunch of Chinese olive kernels.White Lotus Paste with Yolk
Savoury globes of 1, 2 or 4 salted egg yolks balance out the smooth and sweet white lotus paste in these fragrant baked mooncakes.Snowskin Mooncake
Tai Chong Kok's delicate snowskin mooncakes are filled with traditional lotus paste with the option of 1, 2 or 4 salted egg yolks, or none at all.Mini-Snowskin Mooncake
Bite-sized mini snowskin mooncakes feature fragrant white lotus paste with half a salted yolk or none at all.Big Gongzai Biscuits
Mooncake pastry is shaped in traditional moulds and baked to form various animal figurines.Small Gongzai Biscuits
Traditional moulds of animals and Chinese deities are used to shape mooncake pastry into biscuits that young and old will love.Piglets in Bamboo Basket
These cute baked piglets in traditional bamboo baskets are made with the same delicious dough that covers our ever-popular mooncakes.Piglets in Plastic Basket
These piglet-shaped biscuits come in colourful plastic baskets and are a favourite among children during the Mid-Autumn Festival.
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